{
  "name": "低温慢煮巴氏杀菌曲线",
  "short_name": "低温慢煮巴氏杀菌曲线",
  "description": "根据肉类的形状和厚度，精确计算低温慢煮中针对沙门氏菌和李斯特菌的安全中心巴氏杀菌所需时间。",
  "start_url": "/zh/utilities/categories/cooking/sous-vide-pasteurization-curves/",
  "scope": "/zh/utilities/categories/cooking/sous-vide-pasteurization-curves/",
  "icons": [
    {
      "src": "/images/utilities/sous-vide-pasteurization-curves.webp",
      "sizes": "512x512",
      "type": "image/webp",
      "purpose": "any"
    }
  ],
  "theme_color": "#0f172a",
  "background_color": "#0f172a",
  "display": "standalone",
  "orientation": "portrait"
}