{
  "name": "美拉德反应优化器",
  "short_name": "美拉德反应优化器",
  "description": "精确计算每公斤食物应添加多少小苏打以加速美拉德反应。通过保持在安全碱度范围内来避免肥皂味。",
  "start_url": "/zh/utilities/categories/cooking/maillard-reaction-optimizer/",
  "scope": "/zh/utilities/categories/cooking/maillard-reaction-optimizer/",
  "icons": [
    {
      "src": "/images/utilities/maillard-reaction-optimizer.webp",
      "sizes": "512x512",
      "type": "image/webp",
      "purpose": "any"
    }
  ],
  "theme_color": "#0f172a",
  "background_color": "#0f172a",
  "display": "standalone",
  "orientation": "portrait"
}