{
  "name": "膨松剂与酸的中和计算",
  "short_name": "膨松剂与酸的中和计算",
  "description": "计算配方中精确的小苏打与泡打粉比例。中和酪乳、酸奶等酸性食材，避免金属余味，每次都能完美膨胀。",
  "start_url": "/zh/utilities/categories/cooking/leavener-acid-neutralizer/",
  "scope": "/zh/utilities/categories/cooking/leavener-acid-neutralizer/",
  "icons": [
    {
      "src": "/images/utilities/leavener-acid-neutralizer.webp",
      "sizes": "512x512",
      "type": "image/webp",
      "purpose": "any"
    }
  ],
  "theme_color": "#0f172a",
  "background_color": "#0f172a",
  "display": "standalone",
  "orientation": "portrait"
}