{
  "name": "乳液稳定性与油脂极限计算器",
  "short_name": "乳",
  "description": "准确了解蛋黄酱、蒜油酱或油醋汁在分离前能承受多少油脂。使用我们免费的乳液稳定性计算器，防止酱汁油水分离。",
  "start_url": "/zh/utilities/categories/cooking/emulsion-stability-calculator/",
  "scope": "/zh/utilities/categories/cooking/emulsion-stability-calculator/",
  "icons": [
    {
      "src": "/images/utilities/emulsion-stability-calculator.webp",
      "sizes": "512x512",
      "type": "image/webp",
      "purpose": "any"
    }
  ],
  "theme_color": "#0f172a",
  "background_color": "#0f172a",
  "display": "standalone",
  "orientation": "portrait"
}