{
  "name": "膨張剤と酸の中和計算",
  "short_name": "膨張剤と酸の中和計算",
  "description": "レシピに必要な重曹とベーキングパウダーの最適な比率を計算します。バターミルクやヨーグルトなどの酸性材料を中和し、金属っぽい後味をなくして、毎回ふんわりとした焼き上がりを実現します。",
  "start_url": "/ja/utilities/categories/cooking/leavener-acid-neutralizer/",
  "scope": "/ja/utilities/categories/cooking/leavener-acid-neutralizer/",
  "icons": [
    {
      "src": "/images/utilities/leavener-acid-neutralizer.webp",
      "sizes": "512x512",
      "type": "image/webp",
      "purpose": "any"
    }
  ],
  "theme_color": "#0f172a",
  "background_color": "#0f172a",
  "display": "standalone",
  "orientation": "portrait"
}