{
  "name": "Sous Vide Pasteurization Curves",
  "short_name": "SVPC",
  "description": "Calculate the exact time needed for safe core pasteurization against Salmonella and Listeria in sous vide cooking, factoring in meat shape and thickness.",
  "start_url": "/en/utilities/categories/cooking/sous-vide-pasteurization-curves/",
  "scope": "/en/utilities/categories/cooking/sous-vide-pasteurization-curves/",
  "icons": [
    {
      "src": "/images/utilities/sous-vide-pasteurization-curves.webp",
      "sizes": "512x512",
      "type": "image/webp",
      "purpose": "any"
    }
  ],
  "theme_color": "#0f172a",
  "background_color": "#0f172a",
  "display": "standalone",
  "orientation": "portrait"
}