{
  "name": "Maillard Reaction Optimizer",
  "short_name": "MRO",
  "description": "Calculate exactly how much baking soda to add per kilo of food to accelerate the Maillard reaction. Avoid soapy flavors by staying within safe alkalinity limits.",
  "start_url": "/en/utilities/categories/cooking/maillard-reaction-optimizer/",
  "scope": "/en/utilities/categories/cooking/maillard-reaction-optimizer/",
  "icons": [
    {
      "src": "/images/utilities/maillard-reaction-optimizer.webp",
      "sizes": "512x512",
      "type": "image/webp",
      "purpose": "any"
    }
  ],
  "theme_color": "#0f172a",
  "background_color": "#0f172a",
  "display": "standalone",
  "orientation": "portrait"
}